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after 5 PM
| V = Vegan CV = Can be prepared Vegan *** = Hot & Spicy Appetizers Fried Fish Pieces of tilapia fillet dipped in lime juice and salt, lightly pan-fried and sprinkled with paprika and fresh scallions. $9 A simple flavorful dish we have created for you using sushi-grade tilapia. Fiery Shrimp*** Shrimp marinated overnight in coconut milk with garlic, lime zest and green chillies, sauteed with the marinade and a dash of black pepper. $9 Our take on the popular Goan peri peri. Mamacha 6 pieces of delicious dumplings filled with ground lamb, bison, chicken or tofu mixed with onions, garlic, ginger, tomatoes and a delicate blend of spices. Lamb or Bison $8. Chicken or Tofu $7 V Mamacha, Mama, Momo-call them what you like-you cannot escape these steaming delights on the streets of Kathmandu. Green Soybeans Boiled edamame mixed with fresh scallions, ginger, garlic and a small amount of mustard oil. $6 V In season, soybeans are available in large bushels in the vegetable markets of Kathmandu to satisfy the huge demand for this healthful treat. Aloo Chaat Potato patty topped with yogurt, onions, cilantro, tamarind juice and a special blend of chaat masala $7 CV Loved with a passion but not readily available – a much-coveted treat across South-Asia. Paapri Chaat House-made crunchy flour chips topped with boiled chick peas, spiced potatoes, yogurt, mustard seeds, tamarind chutney, mint chutney, coconut chutney, chopped onions, tomatoes, cilantro and chaat masala. $8 CV An explosion of multiple textures, tastes and flavors enjoyed by millions of South Asians everyday. Chana Chatpat*** A spicy, crunchy mixture of garbanzo beans, boiled potatoes, rice crispies and roasted peanuts with tomatoes, onions, scallions, cilantro, and lime juice. $6 Hearty, nutritious and flavorful, the origin of this salad hails from many such mixtures made by road-side vendors of South Asia. Spicy Fried Potatoes*** Potatoes fried in turmeric oil and spiced with cumin, paprika, cayenne, ginger and garlic. $6 V An irresistible Nepali favorite. Rice-Wine Battered Mushrooms Juicy whole mushrooms dipped in a batter with rice wine and spices and fried until golden-brown. $7 Our creation inspired by the wide variety of South-Asian pakoras. Soups & Salads Yellow Fried Dal Thick and savory soup of fried yellow lentils with onions and tomatoes. $6 CV Mixed Fried Dal A thick soup of mixed lentils fried with onions, tomatoes and spices. $6 CV Crunchy Cabbage Salad A crunchy salad of shredded cabbage, red onions, carrots, green pepper, cucumber and cilantro topped with pieces of roasted peanuts and mildly dressed in a special house-made citrus dressing. $7 V add Shrimp $3 Spinach Salad with Tomatoes A tasteful salad of fresh baby spinach and tomatoes lightly mixed with ground mustard, lime juice, ginger and garlic oil. $7 V Curry (Tofu/Meat/Fish/Seafood) All curries come with basmati rice. Substitute white rice with brown for $1.50 Creamy Masala Curry Fish, chicken or tofu cooked in a rich curry prepared with yogurt, cream, onions, tomatoes, ginger, garlic and fresh cilantro. Tofu $12 Chicken $13 Fish $14 Similar to the rich curries of northern-India, this curry uses yogurt and cream. Namaste Special Curry A smooth and flavorful curry prepared with onions, tomatoes, paprika and scallions. Tofu $12V Chicken $13 Fish $14 Lamb $15 Our own specialty, this curry combines a variety of spices and ingredients typical to Nepalese cooking. Coconut Curry with Shrimp A rich curry of coconut milk, shrimp, tomatoes, ginger, tamarind and coriander with green peas. $15 Inspired by the tangy coconut curries of South India, Sri Lanka and other parts of the Indian subcontinent lying close to the ocean. Keema Potato Curry Ground chicken mixed with ginger, garlic, cumin, paprika, coriander and cooked with potatoes, tomatoes and onions to create a light and flavorful curry. $13 Simple and sumptuous, Keema curries are widely popular in South-Asia. Coconut Fish with Green Pepper and Tomatoes Cubes of sauteed tilapia cooked in a curry with coconut milk, green pepper, tomatoes, turmeric, ginger, garlic, cumin and paprika. $15 A curry we created to combine sweet and savory tastes of different ingredients found in South-Asian cuisine. Almond Curry Chicken, fish, shrimp or tofu cooked in a curry with ground almond, ginger, garlic, tomatoes and roasted spices. Chicken $14 Fish or Shrimp $15 Tofu $13 A rich and smooth curry created by our chef with roasted spices to bring out their full aroma. Cashew Yogurt Curry A rich curry made with ground cashews, yogurt, onions and spices with your choice of chicken, fish or tofu. Tofu $13 Chicken $14 Fish $15 A flavorful curry made with a variety of nutty and aromatic South Asian ingredients. Squash Curry with Bison Local bison cooked in a delicious squash curry with ginger, garlic, garam masala and bay leaves. $16 Red meat is often enjoyed with pumpkin and different kinds of squashes in Nepal Hot and Tangy Lamb with Potatoes*** A spicy curry of lamb and potatoes cooked with green chilies, onions, garlic, cloves, cardamom, black pepper, cinnamon and malt vinegar. $16 Our variation on the Goan vindaloo. Red Lamb Curry*** A spicy lamb curry made with onions, ginger, garlic, red chilies, tomatoes and yogurt. $15 Hot and spicy, this curry is inspired by the many spicy red lamb curries of North India. Vegetarian Specialities All vegetarian specialties come with basmati rice. Substitute white rice with brown for $1.50 Cauliflower, Peas and Potatoes Cauliflower cooked in turmeric oil with peas and potatoes and spiced with cumin, paprika, ginger and a hint of cayenne. $10 V Tasty vegetarian dish found in many different versions across the Indian sub-continent. Zucchini with Caramelized Onions Hearty mix of zucchini and red potatoes cooked with caramelized onions, turmeric, ginger, garlic, cumin and fenugreek. $10 V A mildly sweet gentle curry. Tofu, Mushrooms and Green Peas Tofu, mushrooms and green peas cooked with tomatoes in a sauce with ginger & garlic. $13 V Vegetarian treat commonly served at wedding feasts with paneer, which we have substituted with tofu. Spicy Mixed Vegetables*** A curry of mixed vegetables including cauliflower, broccoli, carrots, peas, mushroomsand a special blend of spices. $13 V Spicy curry with roasted cumin, cayenne, ginger and garlic. Coconut Spinach Fresh spinach cooked in a coconut curry with sliced potato, cumin seeds, turmeric, ginger, garlic and tomato. $14 V Rich and flavorful vegetarian specialty inspired by the coconut curries found across South-Asia. Butternut Squash with Soybeans and Tomatoes A delightful curry of butternut squash cooked with green soybeans and a flavorful blend of spices. $13 V Nutritious, filling and delicious. Cabbage, Peas & Tomatoes Comforting curry of cabbage and sweet green peas cooked with tomatoes, ginger, garlic, cumin and paprika. $10 V Lightly spiced to bring out the full flavor of the vegetables. Chole Chick peas cooked with onions and tomatoes in a rich dish spiced with turmeric, cumin, cayenne, paprika and fresh ginger. $10 CV Kala Chana A delicious bean dish made with roasted black chick peas, green chillies, onions, ginger, garlic and tomatoes, spiced with turmeric, cumin, bay leaves & garam masala. $9 V Breads Plain Paratha Layered Roti cooked in butter. $2 CV Aloo Paratha Layered Roti with potato filling cooked in butter. $2.50 CV Roti Healthful and filling wheat Roti cooked without oil. $1.50 V Bhatura Puffy, deep-fried breads made with flour, yogurt and baking powder. 2 per order. $3.50 On the Side Bowl of White Rice $1 Bowl of Brown Rice $1.50 Sauteed Spinach $4 V Sauteed Green Beans $4 V Mixed Dal lentil soup $4 CV Raita Grated cucumber mixed with yogurt, cumin, paprika and other spices. $4 Yogurt $2 Dessert Mango Sikarni Natural whole milk yogurt drained of the whey and mixed with mango pulp sugar, cashews, raisins, cardamom and cinnamon. $7 Rasmalai Traditional dessert made with specially prepared spongy ricotta cheese in creamy milk with pistachio, cinnamon and cardamom. $6 Carrots Coconut Crème Brulee Grated carrots cooked in coconut cream with cashews and raisins. $7 V Kheer Traditional South-Asian rice pudding cooked in milk with almonds, cashews, raisins and spiced with clove, cardamom and cinnamon $6 |
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